The Pacific sardine (Sardinops sagax) fishery in the Gulf of California, has been certified as meeting the MSC standard for sustainable, well-managed fisheries. After following an independent assessment.
“The certification is important because it sends a clear message that it is possible to fish in a responsible way in accordance to the FAO fishing code, by being certified we are committed to fish in a responsible, sustainable and environmentally friendly way. [...]"
Click here to read more on the subject and what this could mean for the industry in Mexico.
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