“Chihuahua Country”, the leading brand of dry aged beef in North Mexico has been granted certification by the Japanese government to sell their products in Japan.
David Dajlala, the Deputy Minister of the Economy for the State Administration, explained yesterday that Chihuahua Country received the permit granted by the Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria or SENASICA (National Service of Sanitation, Harmlessness and Agriculture and Food Quality) which is the agency responsible for verifying that the foods meet international criteria created for exports, in agreement with the Japanese Government.
“This certification is of the utmost relevance; the Japanese market has very stringent norms and entering into their market is not easy. This shows, once again, that beef from Chihuahua and its byproducts are of excellent quality”, he said.
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